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Information on
Kashmir & Jammu |
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Area : |
2,22,236
square kilometers. |
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Capital : |
Srinagar is
the state's summer capital and Jammu is its winter capital. |
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Population : |
1,00,69,917 |
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Language : |
Urdu, Kashmiri, Dogri, Pahari, Gujri, Dardi and Ladakhi. The
official language is Urdu. |
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People : |
Jammu province is inhabited by diverse
castes and sectors. Muslims make up 95% of the people in the
Kashmir area, 48% in Ladakh, and almost 40% in Jammu. The froup
of people called Dogras inhabitate the hilly tract bounding
the mountains of the southern Kashmir valley extending to the
plains of the Punjab. They speak the Dogri language that is a
mixture of Sanskrit, Punjabi and Persian.
The group of people called Brahmins of the Jammu province are
mainly engaged in agriculture. A minority among them comprise
the priest class. Other people like Chibbalis and the Sudans
are the chief sectors among the Muslim Rajputs.
Khatris and Mahajans are characterized by the occupation like
trade and commerce. Harijans constitute another large segment
of population who are agriculturists and pursue semi-skilled
professions, including those of cobblers and scavengers.
The Paharis are yet another set of inhabitants of the hilly
tracts of the 'middle mountains'. They rear sheep and cultivate
the sparse available tracts of land on hilly, sloppy terraces
for barley, wheat and maize. |
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Culture : |
The traditional Kashmiri dance is the rouf
that is a dance with slow movements and haunting music that
reflect the slow pace of life in the Valley. |
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Economy : |
Jammu and Kashmir is predominantly a
mono-cropped and rain fed economy with about 40 percent of the
area in Jammu division and 60 percent in Kashmir division
having assured means of irrigation. In the Kashmir region
wheat, oil
seeds and fodder cultivation is being
introduced as a second crop and in Jammu, farmers are raising
paddy as an additional crop.
Agriculture is one of the key factors and the mainstay of the
state's economy. The productivity level of paddy at about 40
quintals per hectare in Kashmir valley is the highest in the
country. Rice, maize, and wheat are the major crops.
Still another innovation is the introduction of mushrooms. Of
the produce,90 percent is canned and exported from the state, under the guidance and supervision of the agriculture
department. |
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Climate : |
Jammu and Kashmir enjoys an enchanting
climate for the major part of the year. There are four
distinct seasons - spring, summer, autumn and winter. Till the
end of May, the climate of Kashmir is comparable with that of
Switzerland.
In spring, Jammu and Kashmir the valley wears a
blanket of emerald green grass and is decked
with flowers of various hues and fresh leaves. Summer sees the
sleepy blue mountains with snow-capped peaks, clear
streams, cool bubbling springs, noisy torrents, beautiful
lakes, shady chinar groves, drooping willows, and pine forests .
In autumn, the trees and forests turn into bronze and copper
colours, and the foliage becomes a riot of golden yellow and
green. In winter, the giant size trees wear a bare look when
the landscape dons a mantle of snow. |
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History :
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Sultan Zain-ul-Abidin (1420-1470) was one
of the most enlightened rulers of Kashmir. He introduced the
arts of shawl embroidery, carpet
making and paper machine in the state. When India became
independence, Kashmir was ruled by Maharaja Hari Singh.
He dithered and the raiders led by the Pakistan army crossed
into Kashmir. This was when Maharaja Hari Singh formally
appealed to the Indian government for help and signed the
instrument of accession on 26th October 1947. Thus Kashmir
became a part of India. |
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